Is it just Sbarro or does every pizza establishment that sells by the slice recycle old cheese pizza into pepperoni pizza? Probably every one does it, but because I most commonly eat pizza by the slice when I'm running through airports, I only notice it at Sbarro (which seems to be in every airport in the country).
How can I tell? Well, it's pretty apparent when the pepperoni aren't melted into the cheese. Instead, of being part of the pizza, they're arranged like little crowns set atop the cheese. Don't get me wrong, I still buy it, eat it and enjoy it. But I still feel like I'm eating recycled pizza. Somehow, I don't think eating recycled pizza makes me green or eco-friendly or a friend of the enviorment or whatever the eco-aligned phrase of the day is. I think it makes me a sucker.
I pay more for my beloved pepperoni on recycled cheese pizza. Sbarros loves me.